We look forward to visiting Arizona which is the place to be during the winter.
Semi regular updates on the goings on of our crew
They drop you in the parking lot and when you're done, they are usually waiting for you out in the parking lot. Better than a taxi service! And definitely better than driving a car through that maddening traffic. We're just bummed we just found out about this great resource and haven't been using it for the two years we've already been here!
Aaron and H in a pumpkin patch.
Working hard!
Me and H at Harvard.
It was a fun festival.
At Boston Common with George.
It was a spectacular sight to see all 30,000 pumpkins lit up. I'm not sure who lit them all, but it must have taken a while! Some had Christmas lights in them, but most were lit with little candles.



Kauai is the island where they filmed Jurassic Park, because it is sooo green and lush. They say it is always raining on some part of the island, and we got a small dose of it (not too much though!) when we went ziplining through the trees and over the ravines. It was a ton of fun!! At the highest we were 200 feet above ground.








Giving us the chance to work off the french toast and pancakes, of course...
roof to see the sun set over the Hudson or this view from a harbor cruise in lower Manhattan. I finally got around to setting up a space in my room to do scrapbooking - turning our catch-all desk into a very enjoyable place to spend time going through pictures from the last few years. Another project that I have finished up is the reading of "Middlemarch", mainly while on the train to/from work. What a great book - this quote is from the main character Dorothea who comes across as moderately eccentric at first, but definitely wins you over.
Magnolia Bakery would charge $4 a pop for these cupcakes, EXCEPT Magnolia's wouldn't be HALF as good. However, they would definitely have better presentation which proves anything will sell in New York based on packaging alone. In fact, at a firm party a year ago, we had some absolutely fabulous looking cupcakes which everyone was raving about, and it felt like an illustration of the Spiral of Silence Theory (Comms 201) where everyone is thinking something but no one is saying it. I thought they tasted like they were a week old. They were way too dense and for some reason no one was saying it for fear of offending these beautiful cupcakes. A cupcake is supposed to be light and airy, so you don't feel like you ate an entire cake afterward. The "gourmet" bakeries in the city fall woefully short in this area. Julia's recipe, however, produces possibly the creamiest batter and lightest cupcakes I've ever tasted. Don't be scared off by the ingredients, I used regular sugar and salt and no cardamom, but they still tasted great, so imagine how they'd taste with the proper ingredients.
friends from out of town because it is a crowd pleaser and so far no complaints. We went there tonight with some people but didn't have the camera so here is a picture from last year when the Buchanans and Blaydens came to visit. On the table you'll see the masterful "Titanic" dessert, made with a brownie base, a very thick layer of high quality chocolate and vanilla ice cream, bananas, strawberries, whipped cream and three smokestacks made with those round wafer type pipe things. Anyone know the name of those things? I can't think of it. The dessert is fabulous and perfect for a group to devour. The main dishes are also very tasty.